Pork Stir Fry

::Ingredients::
2 pks boil-in-bag brown rice
1/4 cup Italian light dressing
1 lb pork tenderloin cut into strips
1 red pepper cut into strips (or use frozen asian stir fry veggies instead)
1/2 lb sugar snap peas (or use asain stir fry veggies instead)
3 green onions sliced
2 Tbsp soy sauce
1 tsp corn starch
1/2tsp ground ginger

::Directions::
1. Cook rice as directed on box
2. Heat dressing in wok or large skillet
3. add meat, cook 2 minutes, add peas & peppers, cook 3 minutes, add onions, cook 1 minute
4. Mix soy sauce, ginger, corn starch & add to meat mixture.
5. Cook until thick and bubbly
6. Serve over rice