Roasted Chicken & veggies

::INGREDIENTS::
4 6oz chicken breasts
2 Tbsp olive oil
1 tsp salt
2 tsp paprika
1 1/2 tsp dried rosemary
1 tsp minced garlic
1/2 tsp coarse ground pepper
1 1/2 lbs small red potatoes, cut into 1 inch cubes
1 pound fresh green beans trimmed and washed

::DIRECTIONS::
Mix all dry ingredients together and place in a large brown paper bag. Add potatoes and shake to coat. remove potatoes and add to glass casserole dish with bottom coated in oil.
Add chicken to the bag of spices and shake to coat. Place chicken on top of potatoes.
Sprinkle green beans with salt and add to dish around the out side edges. Drizzle with a small amount of oilve oil.
Cover with aluminum foil.
Roast in oven preheated to 350 degrees for 45 minutes, removing foil for the last 10 minutes.