Squash Salsa

::INGREDIENTS::
3 Tbsp olive oil
1 medium zucchini, diced
1 medium squash, diced
1 yellow bell , diced
1/2 small red onion, chopped
salt & pepper
3 Tbsp red wine vinegar
1 Tbsp chopped fresh parsley
1 Tbsp fresh chopped basil

::DIRECTIONS::
1. heat 1 Tbsp oil in med. non-stick skillet over med-high heat. Add zucchini, squash, bell pepper & onion. Season with 1/2 tsp salt and 1/4 tsp pepper. Cook tossing occasionally until just tender, 2-3 minutes. Transfer to a plate and refrigerate until cool.
2. in a med bowl, toss the cooled vegetables with vingear, parsley, basil and 2 Tbsp oil.