Spaghetti with Zucchini

::INGREDIENTS::
12 oz spaghetti (3/4 box)
3 Tbsp olive oil
4 cloves garlic, thinly sliced
1 1/2 pounds zucchini (4-5) cut into thin half moons
Kosher salt & black pepper
1/4 cup grated parmesan (1 oz)
3/4 jar marinara sauce

::DIRECTIONS::
1. cook pasta according to package directions, drain and return it to the pot.
2. meanwhile, heat the oil in a large skillet over medium-high heat. Add the garlic and cook stirrling frequently until beginning to brown, about 1 minute.
3. Add zucchini to the skillet and season with 1/2 tsp salt, and 1/4 tsp pepper, cooking, tossing occasionally, until the zucchini is just tender, 4-5 min.
4. add the zucchini mixture to the pasta and toss to combine. Add marinara sauce and heat until warm. Sprinkle with parmesan before serving.

**Under $1.50 a serving**