Strawberry Shortcake with Balsamic

160 calories
6 g fat (3.5 g saturated)
12 g sugars


INGREDIENTS:
2 cups sliced strawberries
1/4 cup balsamic vinegar
Pinch of freshly cracked black pepper
1 Tbsp butter (optional)
4 wedges angel food cake, each
1" thick Whipped cream

DIRECTIONS:
1. Mix the strawberries, vinegar, and pepper and marinate for 10 to 15 minutes.

2. Heat a grill, stovetop grill pan, or nonstick saute pan until hot. (If using the pan, add the butter; if grilling, omit the butter entirely.) Add the cake slices and cook until caramelized and toasted. Transfer to 4 dessert plates. Top with the strawberries, their liquid, and a spoonful of whipped cream.


Makes 4 servings / Cost per serving: $1.70