Artichoke flatbread

::INGREDIENTS::
4 whole wheat flat breads (I like Flatout)
olive oil
6 cups fresh spinach
6 oz crumbled garlic & herb feta cheese
2 6oz jars artichoke hearts
1 tomato
salt & pepper
italian seasonings

::DIRECTIONS::
Lightly brush both sides of each flat bread with olive oil. Grill directly over med heat for 2 minutes to toast. Remove from grill. Divide spinach among the 4 pizzas, along with the cheese, artichoke hearts and sliced tomato. Return to grill and grill about 2 more minutes or until toppings are heated through. Sprinkle with salt & pepper & italian seasonings.