Roast with veggies in the crock pot
>> Sunday, June 6, 2010
::INGREDIENTS::
roast, your choice of cut, & at least 3 lbs
fresh veggies, (green beans, carrots, potatoes, onion) chopped or green beans whole
can of cream of mushroom soup
pkt of dry onion soup
1 1/2-2 cups water
::DIRECTIONS::
place the roast and veggies in the crock pot, line with a crock pot bag for EASY clean up!
combine soups and water till mixed well, pour over meat and veggies
cook on low for 8 hours
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