Menu for the week June 28-July 4

MONDAY
Chicken & Rice Burritos
click here for recipe

TUESDAY
Whole Beef Tenderlion with roasted asparagus & roasted corn
click here for recipe for tenderlion
click here for recipe for asparagus
see recipe archives for grilled corn recipe

WEDNESDAY
Black & Blue salad (using leftover tenderlion meat)
click here for recipe

THURSDAY
Shrimp Salad
click here for recipe

FRIDAY
Terriaki Salmon with grilled veggies & fruit salad
click here for recipe
(see the recipe archives for recipe on grilled veggies & fruit salad)
SATURDAY
Mediteranian Burgers
click here for recipe

SUNDAY
Ribs, grilling beans southwest style, pasta salad
Grill ribs either dry or wet, your choice
use Bush's grilling beans, adding corn and onion to make them southwest with a touch of cumin & paprika to taste
for the pasta salad, use the Suddenly Salad, boxed kind that has tri-colored pasta and is mediteranian or italian, add tomato & onion to give it some veggies!