Caprese Steak & pasta salad

:INGREDIENTS::
8oz large rigatoni pasta
1/2 cup basil pesto
4 roma tomtoes
1 lb. Flat Iron steak
4 oz fresh mozzarella cheese
fresh basil

::DIRECTIONS::
Cook pasta according to package directions, and drain. Meanwhile, brush 2 Tbsp pesto on the steak, cut into 4 portions. Skillet cook the steaks over Med heat about 10 minutes, turning once. Divide pasta among plates, top with steak, sliced roma tomatoes, & mozzarella cheese slices. Microwave pesto for 20 seconds until hot. Drizzle over the salads and serve with fresh basil on top.