Fajitas

::INGREDIENTS::
3 chicken breasts, boneless & skinless
1 pepper, your choice of color, quartered
2 Tbsp olive oil
salt & pepper
8 small flour tortillas
1 avacado, mashed, plus 1 additional avacado, sliced
1/4 cup light mayo
1 tsp chili powder
salsa verde with cilantro, or make your own pico
(pico:, roma tomatoes, diced, purple onion diced, garlic cloves minced, cilantro chopped, lime juice. toss together add salt & pepper to taste)

::DIRECTIONS::
Brush chicken breasts & pepper quarters with olive oil. Sprinle with salt & pepper. Stack the tortillas and wrap in foil. Grill the chicken until no longer pink in the center and juices run clear. Grill the peppers & wrapped tortillas over medium heat about min. turning once half way through. Meanwhile in a bowl, mash the avacado with the mayo, chili powder, & salt & pepper to taste. Cut the grilled chicken & veggies into strips. Pile onto warm tortillas with sliced avacado, mashed avacado/mayo & salsa or pico.