Black & Blue Salad
>> Sunday, June 13, 2010
INGREDIENTS
Lettuce of your choice (best with romaine or baby spinach)
Top Sirloin or flank steak cooked & cut into 1/4" thick strips
Onion slices (red onion is best)
Tomato
blue cheese crumbles
Balsamic vinegar
EVOO (extra virgin olive oil)
basil
oregano
salt & pepper
DIRECTIONS
Place washed and dried lettuce in bowl
top with cooked & sliced steak pieces, onion sliced, tomato slices, blue cheese crumbles
mix together in a bottle with a spout, 1/4 cup balsamic vin. & 1/4 cup EVOO with 1 tsp basil & 1 tsp oregano, & 1/8 tsp pepper, shake or stir well to mix.
salt salad at your own desired taste
pour dressing over salad and enjoy!
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