Salmon Ravioli

::INGREDIENTS::
9oz package of refrigerated cheese ravioli
2-6oz skinless salmon fillets
salt & pepper
olive oil
60z pkg of fresh baby spinach
2 Tbsp butter
3 garlic cloves, sliced
lemon
shaved parmesan cheese

::DIRECTIONS::
cook the package of cheese ravioli according to package directions, drain. Meanwhile, rinse salmon fillets & pat dry. Sprinkle with salt & pepper. Heat some olive oil in a skillet over med. heat. Add salmon & cook 6-8 min. or until salmon flakes easily, turning once. Remove salmon and cover to keep warm. Ass the baby spinch cooking until just wilted. Remove from skillet. Melt butter in the skillet with the garlic and squeeze 1/2 the lemon into the butter. Slice salmon & divide among plates with the cheese ravioli & spinach. Drizzle with the warm butter & top with the shaved parmesan. Cut remaining lemon into wedges and serve with salmon.