Beef Kabobs, Fajita Style

Ingredients
1/2 cup fresh lime juice
2 cloves garlic, minced
1/4 teaspoon ground oregano
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon kosher salt
1/4 teaspoon red pepper
1 1/4 pounds Flank Steak, cut in 1-inch pieces
1 red pepper, cut into 1-inch pieces
1 yellow pepper, cut into 1 inch pieces
1 green pepper, cut into 1-inch pieces
1 purple onion, cut into 1-inch pieces

Directions
1. Combine lime juice and next 6 ingredients in a small bowl.
2. Thread steak, bell peppers and onion alternately on 4 (12-inch) skewers. Pour lime juice mixture over skewers and marinate in the refrigerator 2 hours.
3. Spray grill with cooking spray. Place skewers on grill; cover with grill lid, and cook, turning occasionally, 5 to 7 minutes on each side or until desired degree of doneness.


Makes 4 to 6 servings.