Grilled Corn On The Cob
>> Sunday, May 2, 2010
::Ingredients::
Entire ear of corn
::Directions::
1. Soak the entire ear of corn with shucks on in water for about 30 min.
2. Pull the shucks back just far enough to remove the silks
3. Season your corn with butter and sprinkle with salt & pepper
4. Pull the shucks back up as best you can to cover the corn, and grill until the shucks are brown and crisp.
5. Remove and enjoy your corn!
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