Fruit Salad
>> Monday, May 10, 2010
::Ingredients::
2-3 apples,cored & chopped into bite size pieces (peeling on prefered, but optional)
2-3 oranges peeled, segmented and chopped into bite size pieces
1/2 lb strawberries, tops removed and halved or quartered
optional fruit: blueberries, grapes, bananas
::Directions::
1. Combine all fruit into one bowl, toss and refrigerate for 30 min- 1 hour.
2. Serve with low fat vanilla Greek yogurt if desired.
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