Potato Salad

::Ingredients::
6-8 med potatoes
6 eggs (optional)
6-8 pickle spears
1/4 cup onion, diced
mayo
mustard
pickle juice
salt (to taste)
pepper (optional)

::Directions::
1. Boil potatoes until fork tender
Boil eggs 8-10 minutes
2. Peel & chop eggs and potatoes
3. Finely dice pickle and onion, add to potatoes & eggs
4. Add desired amount of mayo, mustard, & pickle juice until desired consistency is reached. (some like more mayo, others more mustard, others like it thicker, & so forth)
5. Salt & pepper to taste
6. Refrigerate at least 30 min-1 hour before serving.