Crock Pot Chicken & Veggies
>> Monday, May 10, 2010
::Ingredients::
potatoes
carrots
mushrooms
celery
whole chicken
salt
pepper
lemon pepper
::Directions::
1. Thinly slice potatoes, carrots, mushrooms, & celery and layer the bottom of the crock.
2. Completely cover with water.
3. Place whole chicken, with the "guts" removed first into the crock pot, breasts up, on top of the veggies.
4. Season the bird as you wish, salt, peper, lemon pepper, whatever you want.
cover
5. Cook on low 6-8 hours.
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