Pork & Apple Toss

::Ingredients::
2 tsp olive oil
1 small garlic clove crushed
6-8 oz of thinly sliced pork tenderloin
1 small red apple cored and diced
2 tsp balsamic or red wine vinegar
1 Tbsp mustard
salt and pepper to taste

::Directions::
1. Combine oil and garlic in skillet on med-high heat
2. Add pork to center of skillet
3. Toss apple with vinegar and add to the outter skillet around the pork
cook until pork is done tossing the apples often
4. When ready, top pork with mustard, season to taste