Chicken in sweet pepper sauce
>> Sunday, May 23, 2010
1-2 lbs of chicken thighs
4 cloves garlic, minced
1 1/2 tsp salt
1 1/4 coarse ground black pepper
1 tsp dried oregano
Preheat oven to 425 degrees
sprinkle garlic over chicken
in small bowl combine salt, pepper, and pregano, sprinkle evenly over the chicken and rub in with your fingers
place chicken in a shallow roasting pan and roast uncovered for 35 min. the loosly cover and let stand for 15 min.
*Use your choice of any brand sweet redpepper dressing as a dipping side for chicken
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