Greek Spinach Veggie Burgers

1/4 cup olive oil
1 clove garlic minced
1 tsp dried oregano
1 tsp dried dillweed
1 cub herb-seasoned stuffing mix
2 eggs slightly beaten
1 10oz pkg frozed chopped spinach, thawed well and drained
1/2 cup feta cheese crumbles
4 whole wheat hamburger buns or sandwhich thins slightly toasted
Toppers:(optional)
plain FF yougurt
feta cheese crumbles
sliced roasted red peppers
sliced red onion (or any onion)

combine oil, garlic, oregano, dillweed, and 1/4 tsp black pepper. Stir in stuffing mix to coat well. Stir in eggs, spinach, & 1/2 cup feta cheese; mix well. Shape into 4, 1/2"thick patties.
Heat griddle or large skillet to med. heat. Add patties and cook for 3-4 min per side or until browned andheated through.
Serve on buns with sedired toppings.